An institution on some kind of HYIP in Namangan, because:
1) beautiful design by the standards of the region;
2) Good service;
3) delicious and varied cuisine (national, Uighur, Turkish, it even seems to have sushi;
4) prices seem to be acceptable against the background of competitors by the standards of Namangan, even cheap by the standards of Tashkent.
However, I did not manage to personally enjoy this HYPE around the institution, because the family went on March 8 in the evening, when the institution, to my surprise, was packed. Somehow I stood in line at the booth (here the hostess said that there was unlikely to be a place at all and I had to listen to her, as it turned out).
After cleaning the booths, we came in, but we had neither a serving table nor a waiter, who later said that 80% of the dishes were gone, there just wasn't any left. Apparently, the owners did not expect such an influx of people.
We ate 3-4 dishes from the available ones. It was too late to leave, because they had already ordered salads.
In general, the impressions are negative, BUT family members claimed that there are usually much fewer people here, it is very tasty, the service is excellent, etc., but today we were so unlucky. The waiter also apologized. By the way, it was clear that they were all just falling off their feet.
Therefore, so far the rating is 4 here with an advance of two stars, but I think a second chance will have to be given another day, although it is unclear when. I visit my native Namangan quite rarely, although here the national cuisine and kebabs are the best in the country and I would not change for another. In general, I recommend giving the institution a chance...
It's a great place. The main thing is delicious cooking and cozy. My classmates and I met there. We really, really liked it. I recommend it to everyone.
The staff and service are good, the range of dishes is great, cleanliness and a pleasant atmosphere!!! I liked it, and the range of kebabs is excellent. I advise you to visit