The opening of another trip and Istanbul is this restaurant! It makes you shudder - the interiors and the atmosphere of the time of white emigration ... you can look at photos and interior items for a long time. An aesthetic pleasure for a Russian person! And the food is very tasty. I ate borscht - fire in general! Dumplings are normal. Dessert Pashka is wonderful))) Thank you, I heartily recommend the place! (Borscht. Dumplings and dessert, plus a compliment in the form of pickles and bread and butter - about 1000 lira, something like 3000 rubles).
Russian Russian cuisine This restaurant positions itself as an institution of the first wave of emigrants from Russia at the beginning of the twentieth century, there is a historical menu with "Russian dishes" - they are all absolutely terribly cooked and rather represent a parody of Russian dishes. But the most important thing is that it's absolutely not delicious!!!
And to top it off, the salmon steak (which could be even simpler) was just raw inside (not just barely cooked, but straight raw and cold).
In general, a fiasco!
I really liked the atmosphere of the early 20th century. but! Sorry, this can't be called Russian cuisine. They ordered borscht, olivier, herring under a fur coat and tinctures. Tinctures and borscht are edible. But salads are something sad. Please fix the kitchen. And it will be a stunningly atmospheric place where you will want to return to dilute the local culinary delights with familiar cuisine.