Excellent restaurant, huge banquet hall, good cuisine. The staff is a bit tricky and angular. The waiters begin to collect from the tables closer to 11, no drinks and tea are poured, even if you really ask, it's a problem. The administrator is busy with other things, but what are they? The hall is their place of business, to make sure that customers are served and satisfied.
In general, as usual, the owners seem to be trying, investing, and the staff is underworking and filonit.
We recently celebrated a wedding. The kitchen is unimportant, there is not enough seasoning and salt everywhere. Flies are flying over the tables, the staff is terrible. The waiters ate mantas from the table, they also took sweets from the table and put them in their pockets. At 22:30, the food was already being cleaned, all salads were being removed from the tables in bags. The staff is terrible and rude. All the guests were extremely unhappy, especially the waiters.