Kırım Cheburek
6 reviews
July 21
Very tasty. At home. The portions are large. The chebureks are juicy, the dough is thin and crispy. There are soups, a large selection (hodgepodge, borscht, noodles, okroshka, etc.)
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September 13
It's hard to even call it a kitchen, having eaten in this place after a long journey, we were left hungry and upset
Borscht is vaguely similar to the real one, but the stringy meat and sour taste spoiled everything
The baking is terrible, one dough
Chebureks could still somehow claim their title, but after all they had seen and tried, they no longer wanted to eat
More or less tolerable like
After heartburn and a spoiled mood, you are guaranteed
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September 13
Delicious cheburek, I took it with chicken, the price for them starts from 140Tl per piece (today it is 375 rubles).
There are few people, the wait is minimal, it was 5 minutes on Cheburek. Fluffy, hot, fillings are standard. It is written in the menu with a felt-tip pen that 10% for the service, but they did not charge for one dish, this means there is an individual approach to a mini-receipt. They understand Russian.
The menu is excellent in assortment, large, homemade food, but very expensive. Above Moscow prices. Tom Yam - 450Tl (for today 1210₽).
The room with the washbasin needs to be put in order, the terrible and moldy diffuser must be removed, and women's hair must be removed from the sink.
The room is stylish, modern, not a canteen.
If I was ready to spend so much money on food, I would visit, but no)
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August 18
they do not accept payment by card, they save on acquiring. the prices are high.
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April 4
A very long wait, high prices, food for three, 10% tip included in the receipt. The only plus is that one of the waitresses speaks Russian
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August 16
Great place , delicious cuisine
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