I'll still put a five, although the khinkali size is still too small and the dough in them is a little thick. But they are still very tasty. And forcing the waitresses to remember the order, and not write it down, is not good (why do the owners need such a show-off?), as a result, they brought us an extra portion - at the expense of the poor girl, as I understand it.
The situation is good. I often come to Orsha and have been to all the establishments. The 70p deposit for the salaries of this city is too high. The food is not bad, everything is on time, but not the most delicious. For a Saturday evening, 3-4 planting tables is not enough. In general, the institution is not bad, but there is something to work on
We were in Orel, we decided to go to a restaurant. The table was immediately dirty and covered in crumbs. The food was served well and quickly. The dolma was dry and very salty. Eggplant rolls are not at all clear what. The kebab is very tasty, I recommend it.
In my opinion, the best place. But you can also turn down the volume of the music. The menu is excellent. Polite staff. Especially the manager. I solved the issue immediately. I will visit more. Trying new dishes
The kitchen is such a thing.
By weight, they are fooled by 100 grams per serving or more!!
The staff is slowing down. The music is screaming.
The interior is normal.
I don't like being deceived like gypsies.
Don't set foot in this diner anymore.
This is a disgrace to Georgian cuisine and traditions.
A table with greasy spots and crumbs, sealed with black tape. Plates with a coating on the edges. The food arrived quickly. The pork kebab is delicious, the sauces for the dishes are delicious. Khachapuri, when it began to cool, began to taste like a hard flatbread. Dolma is very salty. Eggplant rolls with an incomprehensible tasteless filling inside, very fatty.
On April 8, a birthday was celebrated.Everything is gorgeous.Service.Music.The kitchen is a separate song.I was pleasantly surprised by the bill.I recommend this place to everyone.All the guests, without exception, were satisfied.Respect.
Somehow they brought a knuckle of not the 1st freshness, asked to replace it, brought a delicious one (I do not argue) and for some reason included 2 knuckle,)) A child with a cocktail was not allowed, I think this is too much, it is not such a premium restaurant that there are such restrictions for children.
Terrible kitchen. I was there for the third time. You just can't chew any meat, it feels like it's the first time they cook and don't know how to handle meat.If you take potatoes, then there is so much fat and burnt fat that you can grease a frying pan with your lips at home and fry your potatoes enough. well, the prices are higher than in Moscow.
Now about the staff. Cooks are constantly looking at the trading floor, you feel like an animal in a Georgian zoo.
We visited this institution, not to say that it is very bad, but of the minuses - they brought very stale bread (having their own bakery), there are many small bones in the lamb, the dessert can be called a tight and dry loaf with a minimum of chocolate (the dessert is called kada with chocolate).
I give all 100 points to this cafe. It's wonderful that people from Georgia have come to Belarus and delight us with their dishes. We stayed in Orsha, and were happy to have dinner at the KHVAMLI cafe. THE SERVICE is at the highest level. It's very pleasant. The cooking time is minimal, everything is delicious and fragrant. The prices are affordable. We recommend it. It is better to book a table in advance, there are rarely empty seats.
An ordinary cafe, not cozy. Food for three. There are no complaints about the waiters . Cooks, having nothing to do, stand at the kitchen counter and look into the mouths of visitors. I was not comfortable.
A good place, in my opinion, one of the best in Orsha) We came here several times with friends, the food is always delicious (special thanks to the chefs), the portions are large, the hall is neat and modern. We will definitely come again and more than once!
This is a parody of a restaurant! - Absolutely everything is bad here!
I do not recommend this institution to anyone!
The prices are unreasonably high, the service is disgusting.
I've never been to a place worse than this!
They celebrated their birthday, at first they did not serve tortillas, as agreed in advance, they were served only an hour later and then cold, although they should be warm, they ordered shish kebab and grilled vegetables, as a result, the meat was overcooked and over-salted.
There was very loud music, even background music, which made it impossible to talk.
All the dishes were carried for a very long time, although the time for serving hot dishes was agreed in advance.
You can not bring your own alcohol, which struck me, in all normal restaurants, you can bring your own alcohol, but they take a cork fee, which prevents you from applying the experience of good restaurants.
You should not position yourself as an elite restaurant if it does not reach this level.
For some reason, there were small children in the restaurant in the evening, which is also strange.
Okay, if it was lunch, but not the evening.
In the end, we had food left, they put everything in containers for us, and billed a separate container for 1 rub apiece, which cost pennies. They also cheated with the number of containers. Despite the fact that we gave more than 1000 rubles for the entire banquet.
As a result, a spoiled impression of the restaurant, unjustified expectations of a delicious meal and spoiled mood and nerves.
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Anonymous review
August 11, 2021
Very tasty cuisine, warm, welcoming atmosphere, as if you are really in Georgia!
Excellent service, the waiters are great. A solid five!
(Maybe it would be a little quieter to make music in the evening, but it's a matter of taste)
Overall - a good restaurant! Delicious, Georgian-style large portions, fast service, reasonable price tag.
But! Why turn on the music so loudly? I went in for lunch on Saturday at about 4 p.m. At this time, people want to eat and socialize in peace. Instead, music is blaring from all the speakers. Decide: are you a nightclub or a restaurant?
They brought a barbecue, it turned out to be smelly, as if from some old boar, I am a butcher and I understand meat professionally, they began to be rude to my review, there were no badges, the manager answered the question of your name, Madonna answered the request to bring a book of complaints now, it lasted 15 minutes, an ordinary eatery, nothing good I'll tell you.
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Банкрот
Level 9 Local Expert
August 9, 2024
It was the first time, a seemingly modest institution, they ordered adjakhuri with pork 4 servings. The potatoes came across half-cooked and too crumbly, as if they were being reused, the pork was not fully baked. In general, for the first time, my guests and I did not like it.
In my opinion, this is the perfect place for Orsha! It would only be necessary to correct the presence of guests on the first floor in relation to dancing on the second floor. The kitchen is decent! Even at the request to warm up-they warm up!... I recommend fried cheese, and leave more tips!
Georgian dishes are delicious, not expensive. You can't get enough of one dish. Two too. But it was either I was very hungry or what I wrote above. I recommend you to visit. It's better to call and book a table for the weekend.
I was there several times, the lamb kebab is very hard, the chicken dish, I don't remember the name, was raw, with blood, and so cool, but since the opening, the quality and taste has changed, not for the better.
I visited the "restaurant" on the upper level. The design is not bad, the room is stuffy, there is no waiter specifically fixed at the table, everyone rushes around as they want, you tell one person you hear in response "now they will fit for a second" as a result, 5 minutes pass while they fit. The prices are high, the dishes are served cold (the salad, which should be warm, is in the refrigerator!!) , the potatoes are cold. Taking into account the early reservation of the table (more than a week) by a certain time and pre-order of dishes, we waited 40 minutes for the first course to be served. As a result, they actually paid for what they managed to bring and just left, utter discontent and disappointment. Expectation and reality don't match at all! With such an attitude towards visitors, they will not last long on the "color".
It's a very pretentious place. The waiters are indifferent, the dishes are expensive. There is no one in the hall, apparently, not a very popular place. I ordered a dessert, stone, not tasty. I do not recommend it.
Among the advantages: clean, beautiful interior.
We had a rest in the cafe with friends, we liked everything very much, the food is delicious, the portions are very large))
The alcohol is also of high quality, especially I liked the Georgian cognac "Aragvi".
I definitely recommend visiting this place!
I had dinner on the ground floor. I booked a table the day before. The administration is pleasant.
I took khachapuri in Adjarian style with all the other dishes. It was tasty enough, but the bottom was not baked enough, I had to leave it. Obviously, I didn't appreciate it enough from the walls of khachapuri) Maybe I'll try again later.
Clean and tidy, but by the end of dinner, something burned in the kitchen and the hall was full of the smell of burnt fat and meat, and since outerwear is in the hall - not only me, but everyone else, went home with this smell. I'm sure if you fix the smoke extraction system, there will be a restaurant for 5 ⭐️. Success